Haccp Training Programmes

At the Texas Steakout there are 6 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



FSAI Publications

The FSAI have created numerous publications in relation to food safety and food management in the food service sector.

Click on the link below that will take you directly to these publications


Resources & Publications

At the Texas Steakout there are 12 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



FSAI Publications


The Food Safety Authority of Ireland (FSAI) was established under the Food Safety Authority of Ireland Act, 1998. This Act was enacted in July 1998 and came into effect on 1st January 1999.

The principal function of the Food Safety Authority of Ireland is to protect consumers and raise compliance through partnership, science and food law enforcement.

They are a statutory, independent and science-based body, dedicated to protecting public health and consumer interests in the area of food safety and hygiene.

Below you will find a list of publications & guides that they have produced in relation to food and food safety, The Guides are presented in video / audio format and are also available to view / download via direct link embedded in this platform



Food Training Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



Bar Training Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



Service Training Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



Wine Training Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



Epos Training Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



Accounts / HR Training Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



Product Explanations Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



Health & Safety Programmes


At the Texas Steakout there are 8 courses below that over time you will be required to do. Depending on you position / skill level and time with the company you will be directed to participate in some or all off these courses.

Courses are broken into short module with all information contained on the platform. If you are directed by your manager / Supervisor to participate in any of these courses please do so within the required period of time.

If you wish to any of these courses without being requested to do so, Please contact you manager or supervisor for Password.



FSAI | Food Safety Training




FSAI | Back to Basics




FSAI | Allergen Declaration




FSAI | Allergen Management




FSAI | Food Labeling




Coeliac Disease - General




Coeliac Disease - Technical




FSAI | About Bacteria




Why Food Safety Matters